JANUARY/FEBRUARY 2010

FROM THE EDITOR'S DESK

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FEATURES

Rising Tides: Are You Prepared?

Rising Tides

Are You Prepared?

The connection between engaged employees and the performance of your company is not mere conjecture. With this information in hand, you should know that now is the time to start rewarding, recognizing and incentivizing your workforce.

Give Them the Works: Motivate With Travel & Merchandise Incentives

Give Them the Works

Motivate With Travel & Merchandise Incentives

Incentive travel was hit hard by the recession, as well as by concerns about public perception of programs. But as the economy begins to recover, program participants will take to the skies again. You can pack a real punch in your travel program when you add merchandise.

A Tasteful Impression: Using Gourmet Food for Incentives, Gifts & Rewards

A Tasteful Impression

Using Gourmet Food for Incentives, Gifts & Rewards

Gourmet food is a timeless gift, an effective incentive and a delicious reward. We consider some of the top trends in gourmet food for incentives and business gifts.

Table of contents for JANUARY/FEBRUARY 2010 issue of Premium Incentive Products Magazine

GUEST COLUMNS

Seven Ways a Promotional Consultant Makes You A Better Marketer

Want to get your marketing program done right? Here are seven reasons you should enlist the help of a promotional consultant.

A Few Facts About Employee Incentive Programs

...and Why Every Employer Should Have One

If you can do it right, an employee incentive program can make all the difference between coming out of the economic downturn ahead of your competition or standing in their dust as they take the field.

Table of contents for JANUARY/FEBRUARY 2010 issue of Premium Incentive Products Magazine

DEPARTMENTS

Case In Point

Ohio State University Medical Center

The Insider

Should You Be Using Social Media?